Indicating caramelised sugar, caramel is made by melting sugar in water to develop an abundant, sweet, glutinous liquid which varies in colour from beige to amber to dark brown. Utilized as a single flavour in the form of a sweet or in puddings, desserts, cakes and biscuits, caramel likewise combines well with other flavours such as fruits. This golden amber coloured syrup has a deep burnt caramel flavour and can be used to develop sweet coffees, teas and chocolates, comforting dessert cocktails, vodka shots or just sprinkled over ice cream.
Powerful, deep smell and very specific burnt caramel flavour
Used with coffee, lattes, cappuccinos, martinis, juices, teas
Offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners
Available in dark amber colour with copper yellow glints
Volume: 1 litre