Ecological firelighters for barbeque, oven and fireplace. It's produced of mixed wood and stearin. The burning time of one firelighter is from 8 to 10 minutes. It will easily start burning large pieces of wood, coal, brown coal, briquette, eco-pea, pellet and even wet wood. Our firelighters have a hygienic approval of the National Institute of Hygiene (No. PZH/HT-2942/2014). It doesn't cause the formation of deposits and remnants that have an influence on the taste of barbequed food (the food should be placed on the grill after the firelighter is completely burned out). Instruction of use: In the place where the lighting will take place (grill/ fireplace / bonfire / cauldron), place the firelighter as close to the material to be lit (wood / coal / eco pea-coal) as possible, and then light up. In case of a grill, the food should be placed on the grill after the firelighter is completely burned out. Date of expiration: none. Made of several wood types, contains stearin. The firelighter should be burned out totally before preparing food, and the grill fuel should be covered by ashes. Grilling in closed spaces requires a ventillation shaft. In case of fire, use extinguishing sand, carbon dioxide, extinguishing powders. P102 - Protect from children. Warning! Do not use spirits or gas for lightning up and re-lighting after extinguishing. Warning! Use only firelighters in accotdance with the following European Norm regarding tinders (EN 1860-3)
5kg = about 550-600pcs. in the box
Burner Firlighters will light even if they have been exposed to humidity or water
Easy and fast free flame. Safe storage and use.
Long burning time (8-10 minutes)
CERTIFICATE OF THE NATIONAL INSTITUTE OF PUBLIC HEALTH - NATIONAL INSTITUTE OF HYGIENE