Packed with 75 fuss-free recipes, the Green Roasting Tin Cook Book is targeted at anyone who desires to prepare more veg-inspired dishes. Specifically designed for people who are tight on time and hate cleaning up, all the vegetarian and vegan recipes have been produced to be cooked in just one dish - in the oven - so you really can make yummy meals from scratch and still have time for all the other things you 'd like to do.Simply pop
your components into a roasting tin, oven tray or shallow dish and let the oven do the work ... you'll have time to talk with your family, monitor homework, zip through some chores or just unwind and enjoy a glass of wine while it cooks - and there'll be hardly any cleaning up after the delicious dish has been demolished.Simple, healthy and
delicious, every healthy dish is vegetarian, many are vegan and all the vegetable variations provide tips and tricks to make them vegan-friendly, so there's inspiration for everyone, from meat-free Monday omnivores to scrumptiously yummy meals for committed vegans and vegetarians. There are four recipes for each vegetable that Rukmini might consider, from super-greens to indulgent chillies, and handy infographics integrated with lovely photography make it simple to follow the broad spectrum of her flavour motivations from all around the world. We're quite sure that with recipes as varied as Miso Aubergine with Tofu, Pak Choi and Peanuts, Three Bean Chilli, and a Beetroot, Chickpea and Coconut Curry, you'll be wishing to try every dish.Hardback, 240 pages. 75 recipes.